White Bean Sausage Spinach Soup

This comforting and substantial white bean and sausage stew is a soup that eats like a meal. Add in the beans with its juice the sausage the rest of the stock oregano paprika and marinara sauce. Bring to a steady boil and cook for about 10 minutes or until the carrots are fork tender. Add onion garlic celery and carrots to pot and cook for 3-4 minutes until vegetables.

Italian Sausage White Bean Soup Gf The Nourishing Home

Brown and break up sausage in a stock pot.

White Bean Sausage Spinach Soup. Add sliced sausage and cook stirring frequently until lightly browned. Cover and cook for 30 minutes. Add the onion and the olive oil and sauté the onion until translucent.

With beans greens and sausage this stew is incredibly nutritious and warms you from the inside out. Use a fork to mash about ½ cup of the beans. Add white beans to slow cooker.

Once sausage is cooked add it to the slow cooker along with the. Add sausage and cook until lightly brown about 3-4 minutes. Add water bouillon cubes pepper chicken base tomatoes and drained beans.

Return sausage to pot and add chicken broth 3 cups water and beans. Serve with a hunk of crusty Italian bread. In a large soup pot heat oil over medium-high heat.

Add chicken sausage to pot and brown for 3-4 minutes. Add onion and garlic to pan and cook stirring often until soft about 3 minutes. Heat olive oil in any non-stick CanCooker over a low medium heat.

Browning the sausage in a dry pan creates a beautiful fond that adds rich flavor. Directions for White Bean Sausage Spinach Soup Brown the sausage in a large soup pot. Bring to a boil reduce heat to low.

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