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Cheesy White Bean Tomato Bake

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Cheesy White Bean Tomato Bake

Cheesy White Bean-Tomato Bake Recipe NYT Cooking. 3 fat garlic cloves thinly sliced. Kosher salt and black pepper. 2 15-ounce cans white beans such as cannellini or Great Northern or chickpeas drained and rinsed.

Cheesy White Bean Tomato Bake Cheesy White Bean Tomato Bake The Millstone
Cheesy White Bean Tomato Bake The Millstone

Fry the garlic until its lightly golden about 1 minute.

Cheesy White Bean Tomato Bake. Stir in the tomato paste being careful of splatter and heat for 1 minute. Stir in the tomato paste be careful of splattering and fry for 30 seconds reducing the heat as needed to prevent the garlic from burning. If necessary transfer the beans to a baking dish.

In a large skillet heat olive oil over medium-high heat. Start with some veggies. Cheesy white bean tomato bake NYT.

3 tablespoons tomato paste. Stir in the tomato paste be careful of splattering and fry for 30 seconds reducing the heat as needed to prevent the garlic from burning. Whether or not youve fallen for this cheesy white-bean tomato bake wed like you to meet its bolder counterpart smoky and spiced with lots of melty cheese Black beans shine in a deep-red mixture of fried garlic caramelized tomato paste smoked paprika and cumin The whole skillet gets coated in a generous sprinkling of sharp Cheddar or Manchego.

14 cup extra-virgin olive oil. Cook and stir for 5 minutes or until tender. Sprinkle the cheese evenly over the top then bake until the cheese has melted and browned in spots 5 to 10 minutes.

A tube of tomato paste here mimics the deep flavors of sun-dried tomato. Stir in the tomato paste be careful of splattering and fry for 30 seconds reducing the heat as needed to prevent the garlic from burning. In a 10-inch ovenproof skillet heat the olive oil over medium-high heat.

12 cup boiling water. In a 10-inch ovenproof skillet heat the olive oil over medium-high heat. Sautee the garlic for 2 minutes being careful not to burn or brown.

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