Chicken Kale White Bean Soup

In the last 5 minutes of cooking mash some of the beans with a wooden spoon to help thicken the soup. Add the chicken stock and enough water so that the ingredients are barely submerged. Add Kale and cook for around 2 minutes until softened. Add sausage meat balls and let simmer another 2 3 minutes.

Chicken Kale And White Bean Soup

Each unsalted or low-sodium chicken stock for non-vegetarians or vegetable stock.

Chicken Kale White Bean Soup. Heat oil in the bottom of your Instant Pot on the Saute fuction or in a large soup pot over medium heat. Add garlic celery onion salt and pepper. 4 medium carrots chopped.

Season with salt and pepper to taste then reduce heat and let simmer for about 5 - 8 minutes. Add the olive oil onions celery carrots fresh herbs and all the spices to the Instant pot. Instructions In a 5-8 qt stock pot or dutch oven heat the olive oil.

1 medium onion chopped. I used dried Great Northern Beans. Add the chicken broth chicken.

Ingredients 1 strip uncured bacon chopped optional highest quality possible humanely raised hormone-free when possible 1 Tbsp avocado oil if using bacon omit oil 1. Heat the oil in a large stockpot over medium-high heat. Add sausage if using and cook breaking it apart into small pieces while it browns.

Heat the olive oil in a large soup pot or dutch oven over medium high heat. Add garlic and cook for another minute. Meanwhile remove the kale stem and slice the kale into thin strips.

White Bean and Kale Soup with Chicken Sausage Whole Foods Market. This white bean and kale soup comes together in about 60 minutes. Then bell peppers diced turnips cannellini beans and kale.

1 Pot Chicken Soup With White Beans Kale Minimalist Baker Recipes