Smoked Corn On The Cob

Fun facts about smoked corn on the cob. Cook about 1 hour until corn is tender. 60 is the min. Smoked corn on the cob with olive oil butter salt and pepper is a classic but you can also use other seasonings and spices.

Smoked Corn On The Cob Video

Brush the corn with the butter mixture sprinkle with green onion and push corn.

Smoked Corn On The Cob. Place the racks into the smoker. Add wood chips according to manufacturers directions. Overall smoked corn on the cob is very delicious.

Husk your corn and place on the smokers racks. Serve immediately with butter and salt using the tied husks as a handle for easy eating. 4 Place corn in the smoker and close the lid.

3 Brush butter mixture onto corn cobs. Use a pastry brush to brush the butter mixture onto the corn cob. Smoke until corn is tender turning halfway through about 1 12 hours.

Transfer to a serving platter and brush with the melted butter then sprinkle with salt pepper. Peel the husk back remove the silks and soak the corn for a few hours. Pellet Grills arent JUST for Smoking Meat.

Add wood chips to your smoker and get it going maintaining a temperature between 225 F and 250 F. Recover the corn with the husks. On a cutting board cut the ends off of your ears of corn on the cob about 15 off the end.

A corncob or cob of corn is the central part of the corn plant. Combine softened butter coarse ground black pepper and coarse kosher salt in a small bowl. Turn once halfway through if the smoker allows.

Smoked Corn On The Cob Recipe With Butter And Green Onions