Beef Stew For A Crowd

Combine the flour salt and pepper in a bowl Coat the cubed beef in the seasoned flour. Add potatoes carrots onion tomatoes garlic powder salt sugar and pepper stirring to combine. In a frying pan over high heat add the oil. Beef Soup Recipes Crockpot Recipes Crowd Recipes Budget Recipes Cooking For A Crowd Food For A Crowd Linguine Planning Budget Meal Planning.

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1 teaspoon sea salt.

Beef Stew For A Crowd. Of stew beef in the bread crumb mixture. While meat is cooking remove about 12 gallon of broth and allow to cool slightly. Work in small batches and coat the 8 lbs.

2 medium potatoes peeled and diced into 12 inch cubes. 4 cups water or beef broth. 3 celery ribs sliced.

3-12 pounds potatoes peeled and cubed. 2 12 pounds chuck roast in 1 inch cubes. Mix salt tapioca with tomato juice.

2 pounds beef chuck roast trimmed and cut into 1 - 2 inch chunks beef chuck roast gives the best flavor and texture but you may sub with beef stew meat if you cant find beef. Add water and simmer covered about 1 hour until meat is tender. Pour over meat and vegetables.

In a large bowl combine bread crumbs salt and pepper. 3 tbsp Seasoned salt. 4 medium carrots sliced.

Step 2 Place the meat into the roaster. Place raw meat in large roasting pan. Layer onions and celery over meat potatoes go later.

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