Smoked Turkey Brine Apple Cider Vinegar

Quick video of how to brine a turkey with lots of flavor. Submerge into the cooled brine. Reduce heat to medium and simmer stirring occasionally 5 minutes. Rinse the turkey inside and out.

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Bring to a low boil over medium heat.

Smoked Turkey Brine Apple Cider Vinegar. Mix in half of rub ingredients and stir until sugar and salt are completely dissolved. Pour apple cider in large container or food safe bucket. Quick video of how to brine a turkey with lots of flavor.

Stir around the edges to make sure liquids are combined. Cool completely 1 hour. Dutch oven over medium-high heat.

Apple Cider Brined Smoked Turkey Breast. Stir to dissolve salt and sugar. Add water until turkey is completely covered and all cavities are filled.

Make Apple Cider Marinade and allow to cool to room temperature. Place in the refrigerator for a minimum of 12 hours. In a large saucepan combine cider vinegar salt and sugar.

Pat dry with paper towels. Cover and refrigerate at least one hour and up to 4 hours. Then turn the heat off and cool to room temperature before stirring in the cold water.

Remove the turkey from the pot. Add in peppercorns sage garlic thyme and shallots. Mix brine and pour over chicken in a large bowl or dutch oven.

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