Chicken And Rice Casserole With Sour Cream

Ingredients 1 cooked rotisserie chicken store bought de boned. Can condensed cream of chicken soup 1 cup sour cream 1 cup shredded mexican blend cheese 2 sleeves ritz crackers crushed 1 2 cup 1 stick salted butter melted. Pin On Your Pinterest Likes. Stir and simmer for 5.

Chicken And Rice Casserole Minus The Can

Take this recipe from fridge to table in five simple steps.

Chicken And Rice Casserole With Sour Cream. Preheat the oven to 350F. Spread into prepared pan. Start with cooking some instant rice.

Use the sauté function to brown your seasoned chicken Toss in rice chicken and broth. Sour cream Arrange chicken in baking dish. Heat a medium sauce pot or dutch oven that has a lid over medium high heat and add in 2 Tbs oil.

Add in the cream of chicken soup and sour cream. 4-8 chicken breasts without skin or bone uncooked 1 can cream of mushroom soup 1 pt. Cover the casserole tightly with foil and bake for 45 to 65 minutes or until the chicken is thoroughly cooked to 165 F and the rice is tender.

Preheat oven to 350 degrees. Preheat oven to 350F. Combine rice mixture chicken mixture sour cream pepper and soup in a bowl.

Add pepper garlic salt tomato sauce and Worcestershire. Roll the chicken breasts in the flour mixture and place in a 9x13 casserole dish. When the rice is cooked stir in the cream of chicken soup sour cream and peas.

To give your casserole the best flavor use full fat chicken soup and full fat sour cream. While the rice is cooking preheat the oven to 350 degrees and grease a 9X13 inch baking dish. Once its heated add in the 12 cup diced onion.

Ritzy Chicken And Rice Casserole