Crockpot Black Eyed Peas And Ham

Savory from the ham these black-eyed peas have a little kick from the Rotel. Add the salt or salt blend stir and taste again adding more salt or seasoned salt if needed. 2 1075 ounce cans. Add the freshly ground black pepper and the water.

Ingredients For Slow Cooker Black Eyed Peas With Ham Black Eyed Peas Recipe Crock Pot Black Eyed Peas Recipe Slow Cooker Black Eyed Peas Recipe

Add the chicken broth can of diced tomatoes ham onion garlic and.

Crockpot Black Eyed Peas And Ham. 3 to 4 cups of leftover ham sausage or beef cut into bite-size pieces I used leftover ham 1 medium onion chopped. Start by soaking the black-eyed peas overnight. Add 4 cups of water bay leaves and ham.

Add broth black-eyed peas and ham hock to slow cooker. How to make black eye peas in a crock pot. Add chicken broth ham garlic celery and onion salt and pepper.

Cover the slow cooker and cook on low for about 5 to 6 hours about 3 hours on high. Place the ham hock onion celery carrots bacon cayenne pepper and garlic in the slow cooker. Add enough water to cover everything completely.

Cook on Low heat setting 7 to 8 hours or until meat on ham hock is tender and easily separated from bone. Cover and cook on LOW for 6 to 8 hours. Add the remaining ingredients and cook 6 hours on high 8-10 hours on low.

Add 3 cups of water. Recipe by Just A Pinch Recipes. Serve with a slice of cornbread for a delicious meal to.

Chop your veggies garlic and drain your tomatoes add to your crockpot Pour your 32 ounces of chicken broth and enough water to cover your ingredients by an inch or so. 3 15 ounce cans black-eyed peas rinsed and drained. Instructions Rinse peas add to crock pot with enough water to cover all ingredients.

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