Butternut Squash And Sweet Potato Soup

Yes the soup will freeze well for about 3 months. Its so thick and creamy but the warm spices and sweetness of the veggies make it taste just like dessert. To the pot add cubed butternut squash sweet potatoes vegetable stock cinnamon ground black pepper and salt. Drizzle with the olive.

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I freeze soups in 12 gallon mason jars.

Butternut Squash And Sweet Potato Soup. In the Thermamix the soup needs to be cooked for 20 minutes at 100 degrees speed 1. Use a hand bender to blend all the ingredients together. Butternut squash sweet potato soup i have a major sweet tooth but ive been looking for ways to get more veggies in and this soup is the perfect thing.

Most soups freeze nicely when stored properly. Add shallot and garlic cook for 2 minutes. Heat a little oil in a large soup pan and fry the onion garlic sweet potato and butternut squash for 5 minutes.

How do you know when this Butternut Squash and Sweet Potato Soup is cooked. Bring to the boil and simmer for 15 minutes or until the vegetables are tender. Add sweet potato and butternut squash.

Place the onion chopped butternut squash and sweet potato onto a baking sheet. Squash and potatoes should be fork. Preheat the oven to 200C180Fan400F.

Over a medium heat start by cooking the onion for 1-2 minutes until soft. Directions Step 1 Melt butter in a large pot over medium-high heat. Roast 40 to 45 minutes until squash.

Once cooked make sure the veg is. Add the stock and bring to the boil. Stir in salt white pepper thyme cinnamon and.

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