Chicken Barley Soup Instant Pot

15 38 minutes For a healthy but filling meal try out this Instant Pot Chicken Barley Soup with some crusty bread. Close the lid and cook on HIGH PRESSURE for 15 minutes. Step 2 Add the onions and cook for about 2 minutes until they start to soften. Deglaze the Instant Pot add broth and scrape the bottom of the pan.

Instant Pot Chicken Barley Soup Dining Happy

Select the SAUTE functionOnce hot add.

Chicken Barley Soup Instant Pot. Add barley dill mushrooms carrots mushrooms and potatoes. We enjoy this soup with a side. Add a loaf of crusty bread and you have a filling dinner in no time.

With the Instant Pot its all done in 1 place and its fast. It can be done in a dutch oven on top of the stove - adjust cooking time if you are doing it that way. Allow the pot to release pressure naturally for 5 minutes.

On sautee mode of the Instant Pot cook some onions and chopped garlic in little oil. We boost it with pearl barley and you could certainly add beef to if you were so inclined. Add the olive oil and let it heat up for a couple of minutes.

This is a forgiving soup that allows you to use cooked chicken or turkey or raw chicken breasts or thighs. ½ cup pearled barley rinsed. And while its simmering go ahead and sign-up for my free Instant Pot School.

Its pressure cooked quickly but tastes as though its been simmering all day. Turn Instant Pot off. Thirty minutes later your Instant Pot Chicken Barley Soup is ready.

1 pound bone-in chicken breast or thighs. Instructions Place chicken barley onions carrots turmeric salt pepper and broth into the Instant Pot. Cut the Vegetables- OnionsCarrotsCelery and Garlic.

Nutricious Instant Pot Vegetable Barley Soup Watch What U Eat