Cornbread Casserole With Sour Cream
Cornbread Casserole With Sour Cream
Jiffy Corn Casserole is a side dish that is made with a mixture of corn corn bread sour cream cheese onions and peppers and a lot of butter. Best corn pudding recipe with jiffy mix and cream corn 2 boxes of cornmeal. Bake for 1 hour. A basic jiffy cornbread recipe calls for just milk and eggs but adding a touch of sour cream to the mix makes for richer creamier cornbread.
Award Winning Jiffy Corn Casserole Easy Family Recipes
Add 1 cup sour cream.
Cornbread Casserole With Sour Cream. I use 8 oz of sour cream. In a medium bowl stir together the butter eggs kernel and creamed corn and sour cream. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted.
In a large bowl whisk together the eggs sour cream butter and sugar until combined and smooth. 2 boxes jiffy 1 can creamed corn 1 can corn kernels drained 4 eggs 1 stick of butter melted. It is a slightly sweet yet savory side dish.
It has the perfect consistency somewhere between soft bread and pudding. If you are a fan of cheesy cornbread feel free to add more cheese. Pour the mixture into the prepared baking dish and bake for 55-60 minutes or until the top and edges are lightly brown.
Mix in the corn muffin mix until well-combined. Round out your holiday meal or weeknight dinner with this classic family favorite. Corn Casserole is made with a buttery cornbread base infused with sour cream buttermilk cheese creamed corn corn kernels and chives to create an uber moist creamy.
Creamed Corn Casserole is an easy corn casserole recipe made with sweet corn Jiffy cornbread mix eggs sour cream and cheese. I looked at a lot of recipes to try and figure out Beckys exact recipe. In a mixing bowl combine butter whole corn cream corn corn muffin mix and sour cream.
In a large bowl combine the cans of corn sour cream melted butter cheddar cheese and flour mixture until combined. Fold all ingredients together pour into 2 quart casserole dish. In a large bowl stir together the two cans of corn corn muffin mix sour cream and butter.
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