No Peek Chicken Wild Rice

Cover tightly with foil and bake for 1 hour and 15 minutes. Say something when you see the recipe. 1 box Uncle Bens Long Grain Wild Rice original recipe 1 can cream of mushroom soup 1 can cream of celery soup 1 12 - 2 cans water Chicken breasts or tenders In a greased 9 x 13 pan mix the box of rice cans of celery and mushroom soup and water. I always add the extra can of water because I like moist rice.

No Peek Chicken And Rice Plain Chicken

Arrange the raw chicken on top of the rice mixture.

No Peek Chicken Wild Rice. Cook no-peek chicken and rice on low for 5 to 6 hours and cook on high for 3 to 4 hours in the crock pot. How to Make No Peek Chicken and Rice. Cover and seal with foil.

Place chicken pieces on top. Number one. Place chicken breasts on top of rice mixture.

How To Make No Peek Chicken In a greased 9 x 13 pan mix the box of rice cans of celery and mushroom soup and one can of water. 1 can cream of celery soup. Sprinkle chicken with onion soup mix.

Mix together cream of chicken soup cream of mushroom soup onion soup mix chicken broth and rice. Chicken is safe to eat when cooked to an internal temperature of 165F. Tips for making No.

1 can cream of mushroom soup. Combine rice mix cream of celery soup cream of mushroom soup garlic powder and water in a 913-inch baking dish. Mix first 6 ingredients and spread evenly into casserole dish.

Pour mixture into a greased casserole dish. Lightly grease oblong casserole dish. Preheat oven to 350 degrees.

One Pan No Peek Chicken Rice Half Scratched