7 Up Sour Cream Biscuits

The dough will be extremely sticky. Melt butter and pour into 8 square or 9x7 rectangular dish. In a large bowl stir together the bisquick 7up and sour cream. Preheat oven to 450 degrees F.

7 Up Biscuits Only 4 Ingredients Leigh Anne Wilkes

Melt 14 cup butter in a 9-inch square pan.

7 Up Sour Cream Biscuits. Using a 3-inch biscuit cutter cut dough into 9 biscuits. As the biscuits cook in this melted butter the bottoms brown and crisp up and develop a wonderfully buttery. Cut sour cream into biscuit mix add 7-Up.

Add shortening and cut it in with a fork or pastry cutter. Sprinkle additional biscuit mix on board or table and pat dough out into a 9-inch square. Fluffy 7-Up Biscuits RecipePlease Subscribe Comment Like ShareHey Guys in todays Video Im gonna show you all how you can make the easiest Biscuits E.

Makes a very soft dough. Melt the butter and pour into a 9x13-inch pan. To make these biscuits 12 a stick of butter gets melted in a 9-inch square pan.

Preheat the oven to 425 degrees F. Sour Cream 7-up Biscuits These are a super tender light and melt in your mouth biscuit perfect for a slather of butter wrapping around slices of salty ham or spooning over with sausage gravy or tomato gravy. The texture of these are just a bit different from old fashioned buttermilk biscuits more soft creamy with a touch of sweet.

7 Up Biscuits 4 cups Bisquick 1 cup Sour cream 1 cup 7-Up 12 cup butter melted Mix. In a large mixing bowl whisk together flour baking powder and salt. In a medium bowl mix together the Bisquick sour cream and 7 Up until combined together into a soft dough.

Sprinkle some additional Bisquick or flour on a flat surface. To get started heat your oven to 450F. Preheat oven to 450ºF.

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