Coconut Macaroons Without Condensed Milk

Drizzle your cookies with melted chocolate. Blend coconut sugar flour vanilla extract almond extract and salt in a food processor until combined about 30 seconds. In a medium mixing bowl stir together shredded coconut keto sugar-free condensed milk and almond or vanilla extract. Theyre chewy with a craggy texture that clings to the melted chocolate theyre often dipped in.

Amazing Coconut Macaroons W No Condensed Milk Fivehearthome

Using an electric mixer.

Coconut Macaroons Without Condensed Milk. In a deep saucepan combine 1 12 cups of heavy cream with 1 12 cups of granulated sugar. Classic Coconut Macaroons Without Condensed Milk. If you dont have sweetened condensed milk you can make a suitable replacement using heavy cream and sugar.

Using a 1 tablespoon ice. How to make coconut macaroons. Place the pan over medium heat and bring the mixture to a boil stirring constantly.

Beat the egg whites sugar salt vanilla and almond extracts together in a large bowl with an electric hand mixer. Start with 7 ounces of unsweetened shredded coconut and if you dont have a scale thats roughly 3 cups as long as you are using the shredded variety. These easy coconut macaroons are chewy in the center with super crisp exteriors.

Spread the coconut loosely on the tray. Mixture will be dry. In a small bowl combine the coconut sugar flour and salt.

Preheat oven to 325 f 165 c on bake not fan. Line 2 cookie sheets with parchment paper. Bake at 325 for 18-20 minutes or until golden brown.

Add egg whites and vanilla. Bake the coconut for 20 minutes making sure to toss them at every 5-minute intervals. Mix until sugar is dissolved.

Easy Coconut Macaroons Without Condensed Milk Kitchen Thrills