Stove Top Chicken Stuffing Casserole

In 55 minutes youll have something the whole family can enjoy. Sprinkle stuffing mix over top of casserole. Place ingredients per recipe below to. To make it quick hot tap water works for this recipe no need to boil it.

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This Rotisserie Chicken and Stove Top Stuffing Casserole dish is very filling.

Stove Top Chicken Stuffing Casserole. Add the chicken breast and boil until cooked through about 20 minutes. Preheat oven to 375 degrees F 190 degrees C. Toss to coat the stuffing mix in the butter.

Next prepare the stuffing mix as directed on the box by combining hot water and stuffing in a. Spray a 9 x 13 pan place chicken in pan. Bring a medium pot of water to a boil.

Ingredients 25 lbs Chicken Tenderloins 1 teaspoon Poultry Seasoning 1075 oz can cream of chicken soup 6 oz Box Stove Top Stuffing 2 Cups Chicken Broth. This chicken and stuffing bake is a delicious nutritious dinner that requires only five ingredients. Bake in 400 F 200 C oven for about 30 minutes or until chicken is cooked through.

Spoon chicken mixture into a 9x13 inch baking dish top with prepared stuffing and sprinkle with cheese. You can feed a large family with this casserole and its easy to make. 139 Glass Baking Dish.

Sprinkle buttered stuffing crumbs on top of the chicken. Tools Needed For Chicken and Stuffing Casserole. Preheat the oven to 350.

Combine soup and milk pour over cheese. Chicken and Stuffing Casserole Recipe. In a separate bowl combine melted butter and dry stuffing mix.