Burgers In A Cast Iron Skillet

Your cast iron skillet should be pretty hot when cooking cast iron smashburgerspreheat your skillet on medium-high to desired temperature of 400F to 500F. Place burgers in skillet. Cooking burgers in a cast iron skillet. 5 While patties chill adjust oven rack to middle position place 12-inch cast-iron skillet on rack and heat oven to 500 degrees.

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Place the patties in the refrigerator while you preheat a cast-iron skillet or stainless-steel frying pan over medium-high heat.

Burgers In A Cast Iron Skillet. Spread 1 12 teaspoons. Get the full recipe here. Add the oil to the pan once hot add the patties.

These smash burgers get a perfectly crispy crust from plenty of butter and a piping hot cast iron skillet. Step 2 Mix together beef mustard Worcestershire salt. Cook a juicy hamburger in a cast iron skillet.

Using spatula flip burgers over and cook for. Heat oil to smoking over medium-high heat in large cast iron skillet. Grilled burgers are great but smash burgers are better.

Cast iron skillets while heavy provide a practical alternative to grilling the hamburgers. Heat a 12-inch cast iron skillet or nonstick frying pan over medium-high heat. It will also help your burger get a nice sear and a lightly crispy exterior without overcooking the inside.

Heat a large cast-iron skillet over medium-high heat. Transfer burgers to skillet and cook without moving for 3 minutes. Add butter and heat until foaming.

This is for burgers cooked to medium if you want them well done cook for a minute longer on each side. Form meat into 4 thick hamburger patties. Coat pan with cooking spray.

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