Meatball With Jelly And Chili Sauce

Heat over medium heat stirring constantly until jelly has completely melted and blended with chili sauce. Heat for about 5 minutes over medium heat until heated through. For 20 minutes or until meatballs. Add grape jelly chili sauce and cayenne pepper in a saucepan over medium-high heat.

Meatballs With Grape Jelly And Chili Sauce Recipe With Picture Endlessappetizers Com

Mix 13 cup of the chili sauce with all other ingredients in a large bowl.

Meatball With Jelly And Chili Sauce. Bake at 350 degrees F. Step 2 In a slow cooker combine chili sauce lemon juice and grape jelly. JELLY MEATBALLS Add the jelly the chili sauce mustard and the rest of the ingredients to the instant pot.

Once you have your meatballs whether frozen or homemade meatballs ones ready and browned add them to the crockpot with a jar of grape jelly and a bottle of chili sauce. If you are using frozen there is no need to defrost them. Place the jelly chili sauce and seasonings in a saucepan and simmer on medium-low for 15 minutes or until slightly thickened.

Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW until the sauce is hot. Serve directly from the crockpot with a. Mix together then shape into little balls.

Return meatballs to skillet and mix with sauce. Shape meat into 1 in25 cm balls and place on prepared sheet. In a large bowl combine beef egg onion and salt.

Add chili sauce and grape jelly. You can also add these directly. Place the browned meatballs on a large baking sheet lined with aluminum foil lightly sprayed with non-stick cooking spray.

Reserve the remaining chili sauce for later. Lean ground meat ginger grape jelly black pepper red chili flakes and 11 more Southern Grape Jelly Meatballs The Spruce Eats Dijon mustard freshly ground black pepper chili sauce Worcestershire sauce and 5 more Grape Jelly Cocktail Meatballs Deep South Dish. Serve with meatballs in the sauce.

Grape Jelly Meatballs Recipe Food Com