Instant Pot Chicken Burrito Bowls

Cut the chicken breasts into bite-sized cubes and add to the Instant Pot and brown all sides of the meat. Press Cancel on the. Combine olive oil and spices in a bowl. Combine salsa chipotle pepper chipotle sauce and cumin in a blender and blend until smooth.

Instant Pot Burrito Bowl Mexican Rice With Beans Chicken Salsa

How to make Instant Pot Chicken Burrito Bowls Saute the cauliflower rice.

Instant Pot Chicken Burrito Bowls. It is one of the recipes that we consider a dump and go meal. We are ready to get cooking. Season the chicken all over with the salt and pepper.

While your onions are cooking season your chicken breasts with salt and pepper. Once your pot becomes hot add in your oil and onions. Stir occasionally for about 3-4 minutes until the onion starts to soften.

Basically that means you simply dump the ingredients in the pot walk away and dinner will be ready in under 30 minutes. Add the chicken beans corn salsa and stir to combine. Add the avocado oil to the base of the Instant Pot and set to saute.

Add 14 cup of the chicken broth and cook gently scraping the bottom of the pot with a wooden spoon to loosen any stuck-on bits and simmer for 1 minute. Grab out your Instant Pot and plug it in. Instant Pot Chicken Burrito Bowl is an easy to make dinner recipe that is perfect for a busy weeknight.

Although the recipe includes diced green peppers and onions if you are in a hurry. Set Instant Pot to SAUTE and add 1 tbsp of oil. Once the oil is hot add the cauliflower rice and season with half of the salt pepper and garlic powder.

Start by adding in the frozen. Place the lid on the Instant Pot set to SEALING and cook for 5 minutes on high pressure. Allow the pressure cooker to come to natural pressure.

Instant Pot Chicken Burrito Bowl Mama Needs Cake