Best Way To Cook Swiss Chard

Sweet tangy and creamy things help temper the mineral edge of all chard. We planted rainbow chard at least thats what the envelope said and ended up with the white-to-light-green variety. Add the greens to the pan about 1 minute. Savor the Swiss Chard.

Creamed Swiss Chard With Saffron Recipe Finecooking

Sautéeing swiss chard is a wonderful way to enjoy it but you can also use it in several other recipes.

Best Way To Cook Swiss Chard. Check out some of our favorites. Prepare the chard as shown above. Add garlic and chili flakes if using and.

One of our favorite and more accessible ways to cook chard is to use it in a cheesy gratin. Awesome Recipes with Swiss Chard. You do not want the water to touch the greens.

Swiss chard comes in bunch of colors that are really quite stunning. For the evenest cooking remove the colored ribsstems from the leaves then chop the stems and start cooking them before you add the leaves. Add chard stems season with salt and sauté until mostly tender 3 to 4 minutes.

Steam the stems for 4 to 5 minutes. Sauté it with coconut oil and add it to scrambled eggs. In a large skillet over medium heat heat oil.

Rainbow chard is great to sauté or stir-fry. Here are some excellent ways to add Swiss chard to your diet. Add it to a mixed green salad.

Swapped for spinach a large bunch of Swiss chard will bring a tart robust flavor. How to Steam Chard. Use it in hearty soups and stews.

Easy Swiss Chard Recipe With Lemon Quinoa Fried Capers And Olives The Wimpy Vegetarian