Chicken Breast With Mayo And Parmesan

Preheat oven to 375 convection or 400 regular oven. Mix together the mayonnaise Parmesan cheese salt pepper and garlic powder and spread. This easy Parmesan crusted chicken layers mayo bread crumbs and high heat to make it crispy but juicey in just about 30 minutes. Combine mayo and parmesan cheese and stir until blended.

Chicken Breast Recipe Mayonnaise

Press gently to coat the chicken then turn and repeat.

Chicken Breast With Mayo And Parmesan. In a shallow bowl stir together mayonnaise seasoned salt paprika and garlic powder. How to make mayo parmesan chicken Simply place chicken breasts inside a greased 913 pan. In a small bowl combine the mayonnaise Parmesan cheese mozzarella and garlic.

Combine panko crumbs seasonings and parmesan cheese in a bowl. Trim and pat dry 3-4 skinless boneless chicken breasts. Arrange chicken on baking sheet.

Preparation Combine mayo with cheese. Using a fork or kitchen tong lift chicken breast shake off extra Mayo coating dredge in Parmesan mixture. Spread mayonaise on chicken then dredge chicken in crumb mixture Spray a baking.

Spray your baking dish with cooking spray. Mix together the mayonnaise parmesan cheese salt pepper and garlic powder and spread over the tops of each chicken breast. Preheat the oven to 375F.

Mix in a medium bowl ½ cup mayonnaise ¼ cup. Top with mayo mixture Sprinkle with bread crumbs Bake 20 minutes at 425. In a pie plate combine Parmesan.

Spread mixture on top of chicken. In a separate bowl add mayonaise. First pound chicken to tenderize and lay single layer in 13x9 baking dish.

Parmesan Crusted Chicken Recipe Allrecipes