Pot Roast With Tomato Sauce

Stir in tomato sauce tomato paste wine the 14 cup parsley olives and anchovy fillets. Add the carrots onions celery and garlic to. Season and brush over the cauliflower. Roast uncovered for a final 15-20 minutes until golden.

Slow Cooker Beef Pot Roast In A Fire Roasted Tomato Sauce Slow Cooker Tomato Pot Roast Fire Roasted Tomato R Pot Roast Slow Cooker Pot Roast Roasted Tomatoes

Remove the roast to a large plate.

Pot Roast With Tomato Sauce. 1 small beef lamb or pork pot roast the FFM pork or beef roasts are the perfect size 1 cup each of diced onion celery and carrot mirepoix 2 slices pancetta diced or cooked ham from a leftover ham hock 1 thin slice prosciutto chopped optional. In the same skillet sauté the onion and mushrooms over medium heat until the onions are lightly browned. Place roast on a rack in a shallow roasting pan fat side up.

Brown roast on all sides in hot oil in a Dutch oven over medium heat. Add the bacon back to the pot along with the roast. Bring to a simmer and then turn heat to low.

Pour over the roast in the slow cooker. Pour the oil into a large pot season the roast with salt and pepper and sear in the pot until browned on all sides. Pour beef broth and tomato sauce over roast.

Add the soup ketchup Worcestershire sauce and diced tomatoes and their liquid and bring to a boil. Sprinkle onion soup mix over roast. Season discarding the bay and rosemary stalks.

Meanwhile in a large saucepan combine brown sugar cornstarch salt and pepper. Add all other ingredients to the onions ending with the pieces of roastThe meat should be nearly submerged in the sauce. Place roast on top of mushrooms and onion in slow cooker.

Cook and stir for 3 minutes. Add 1 cup tomato sauce red wine and next 4 ingredients. Add the tomato paste the chopped tomatoes the oregano and the remaining 2 cups of beef broth.

Easy Pot Roast With Tomatoes And Garlic The Hungry Bluebird