Soup From Rotisserie Chicken Carcass

Save the rest for another use. You can remove most of the already cooked meat and just simmer the carcass or leave whatever meat is on the bird and remove it after you are done. Rotisserie chicken can be found at nearly every grocery store these days and is excellent to have on hand when a recipes calls for cooked chicken. There are few more satisfyingand economicalgrocery store purchases than a rotisserie chickenSucculent and richly flavored if done well with crisp tasty skin rotisserie chickens are perfect for a weeknight meal accompanied by a salad or done up with a f resh persillade and if there is leftover meat can often be used for sandwiches the next dayWhat I like to do though after Ive picked over.

Chicken Carcass Soup Baking Mischief

Rotisserie Chicken Recipes Ideas.

Soup From Rotisserie Chicken Carcass. Cut the chicken breast meat off of the rotisserie chicken and set aside for later. Easy Leftover Rotisserie Chicken Recipes 35 Easy Leftover Rotisserie Chicken Recipes - Cupcakes. 3 While the vegetables and noodles cook shred the reserved chicken meat from the carcass into bite-size pieces.

Then place the trivet in your Instant Pot liner and place the carcass on the trivet. Im talking about covering the chicken with water in a large saucepan or small soup pot and let it simmer for an hour or more with the lid mostly on. At first the plan was to make five healthy rotisserie chicken recipes.

Reserve 1 12 cups for the soup. Pressure cook the broth for 60 minutes with a Natural Pressure Release. Make chicken soup from carcass.

Add the rotisserie chicken carcass. Break up the carcass remove skin and place in a large stock pot. Take the pot off the heat and remove all the turkey parts.

I doubled it using 4 cups chicken broth. Whatever is easier for you. 4 When the vegetables are tender add the drained noodles and shredded chicken stir to combine and return the soup to a simmer.

Drain in a colander. Peel and roughly chop the onions roughly chop 2 carrots and celery sticks then place them in a large pan with the bay leaves peppercorns a. I like to use a mix of dark and white meat -- about 3 to 4 cups is plenty.

Chicken Carcass Soup Baking Mischief