Aloo Gobi Masala Restaurant Style

How to make aloo gobi masala restaurant style 1. Take 2 medium-sized Potatoes and cut them into pieces. Add 400 grams of chopped cauliflower with potatoes and fry both of them for another one minute. Add all the masala powders and fry in medium flame for 3 minutes or until raw smell goes off.

Aloo Gobi Dry Recipe Aloo Gobhi Ki Sabji Aloo Gobi Masala Dry

Aloo gobi has many variations.

Aloo Gobi Masala Restaurant Style. Add the chopped tomatoes salt and fry till it becomes soft and mushy. Add the cleaned cauliflower florets cut into bite sized pieces and add ¼ cup water and mix well. Fry the potatoes for about 1 minute.

Immerse 1 medium sized rinsed cauliflower florets approx 25 to 3 cups chopped cauliflower florets in the water and keep aside for 15-20 mins. Boil watersalt on stove top or microwave. Aloo gobhi matar ki sabjibhut asani se aap ghar me hi restaurant style mix aloo gobhi matar ki sabji bna sakte heye bhut hi tasty sabji hoti h bhut hi kam o.

The home style version is usually a dry side like this. Aloo gobi gravy Aloo gobi masala Aloo gobi gravy made as rich gravy in restaurant style to go with flatbreads and as a side dish for rice in North Indian menu. Aloo Gobi Matar Masala Dry Recipe Cooking Method.

Restaurants usually add the sauce to the dish so that you can order it as a mainYou all have. Cook covered in medium flame until cauliflower is done. Take one-third cup of vegetable oil in a Frying Pan or Karahi and put the chopped potatoes in it.

Aloo Gobi Matar Recipe How To Make Aloo Gobi Matar Gravy Curry Recipe