Collard Greens Apple Cider Vinegar

In a large pan sauté your apple and onion mixture in your bacon fat until the onions start to turn translucent. Stir in the sliced onion and fry until translucent. In a food processor combine your onion garlic and apple and chop. Pour in the vegetable broth apple cider vinegar honey.

Slow Cooker Collard Greens The Magical Slow Cooker

Add in your collards cover and cook for about two minutes.

Collard Greens Apple Cider Vinegar. Stir in the collard greens the greens will fill the pot at this point but will wilt down considerably as they cook. Add the onion and garlic and stir to coat with the oil. Add in your vinegar and salt and stir.

Reduce the heat to low and cook until the greens are wilted and dark. Add the chopped collard greens salt pepper paprika vinegar and stir until the greens are coated with the mixture. Add the bay leaves and cook for 8 minutes or until the onion is tender.

Collard greens black pepper olive sea salt apple cider vinegar and 4 more Instant Pot Collard Greens The Spruce Eats hot sauce brown sugar freshly ground black pepper onion collard greens and 4 more Collard Greens with Bacon Simply Recipes. To the pot add the garlic and fry until slightly brown and fragrant taking care not to burn. Add the broth vinegar sugar and red pepper flakes.

Easy Honey Cider Collard Greens Marisa Moore Nutrition