Country Fried Steak In Oven
Country Fried Steak In Oven
Let stand 1-2 minutes before serving. Add the cream of mushroom soup to a square baking dish then fill the soup tin with water and add it to the condensed soup and whisk to combine. Preheat oven to 400 degrees F 200 degrees C. Finishing Up with the Country Gravy.
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Country Fried Steak In Oven. Can country fried steak be pink. Its not something I do often but when I do I go all out. Spray a baking sheet with non-stick spray.
For best results flip over halfway through cooking time. Preheat oven to 250 degrees f. Place a single layer of frozen Country Fried Steaks on baking sheet.
As country fried steakis breaded fried and then served with a creamy milk. We coated each steak in a crushed saltine cracker mixture and then fried. Pound the steak with a meat.
Place onion in an ungreased 13-in. Combine milk and egg. Drop in a few sprinkles of flour to make sure its sufficiently hot.
Preheat oven to 350F. To make the gravy just add 14 cup of the steak finger cooking oil to a pan. For step 2 you can also use.
How long do you cook frozen country fried steak. Dip meat into egg mixture and back into flour. Country-fried steak is made with cube steaks a tenderized cut of meat that makes a great weeknight dinner entrée.
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