Pork Chili Verde Crock Pot

Heat lard or bacon grease in a large skillet over medium-high heat. Place pork in hot oil and sear on all sides until well browned. Add in cubed pork and brown on all sides. Cook covered on low 5-6 hours.

Pork Chile Verde Recipe Tastes Better From Scratch

Once oil is hot brown and sear the pork in batches.

Pork Chili Verde Crock Pot. Remove pork and place in slow cooker. Add the tomatillos to a food processor and blend until smooth. Sear pork chunks and place into the bottom of the slow cooker.

Place pork and onion in a 4-qt. Trim any visible fat from pork roast. Cut pork into large chunks that will fit snugly into the bottom of a 6 quart slow cooker.

Add charred vegetables broth and seasonings to slow cooker and slow-cook. Transfer the seared pork to the slow cooker. Add onion Anaheim pepper and garlic to the skillet adding more olive oil if necessary and.

In a small bowl combine salsa chiles cumin oregano salt pepper pepper flakes and cinnamon. Its spicy and sweet. Add the charred onion tomatillos and any accumulated liquid to the slow cooker.

I LOVE the green chili sauce made from tomatillos green bell peppers jalapenos and cilantro. Place the lid on the slow cooker and cook on HIGH for one hour. Cover and cook until the pork is tender 7 to 8 hours on the LOW setting or 4 to 5 hours on the HIGH setting.

Heat oil in heavy pan. While oil preheats to the slow cooker add the salsa verde green chiles onion jalapeños cilantro and reserved spices. Transfer the tomatillos to the slow cooker.

Pork Crock Pot Chili Verde Recipe My Natural Family