Seasoned Grilled Corn On The Cob In Foil

Coat ears of corn with softened butter. Place each corn cob in a sheet of aluminum foil. Lay the corn on the foil and rub with a stick of butter to coat about 1 tablespoon of butter per ear of corn. Sprinkle evenly with garlic powder salt and pepper.

Grilled Corn In Foil A Couple Cooks Recipe Grilled Corn Bbq Corn On The Cob Seasoned Corn

Grilling Corn on the Cob in Foil.

Seasoned Grilled Corn On The Cob In Foil. Grill the corn for 15 to 20 minutes you will want to place them in high heat around 350-400 degrees. Brush oil over corn. That s it your seasoned grilled corn on the cob in foil recipe is done.

Wrap foil around corn. Remove corn from foil and brush with garlic butter. Brush half of the butter mixture over the ears of corn and wrap each ear.

Combine the butter cumin cayenne and 12 teaspoon salt in a small bowl. Wrap each ear of corn in a foil sheet. You can take it off unwrap it and place the corn back on without the foil for a minute longer to let it get the grill marks.

Shuck corn brush with melted butter and wrap in aluminum foil making sure all sides are covered. 6 ears of corn. Top it with a few thin pats of butter 12 tablespoon in each packet.

Wrap them individually in aluminum foil. Last place the foil packets on your grill close the lid and let them cook for 10 12 minutes on each side. Preheat a grill to medium-high heat.

Rub it with olive oil and sprinkle with salt and pepper. Place 1-2 tbsp butter on top of each half. In a bowl combine mayonnaise sour cream salt garlic cumin and chili powder with lime juice.

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