Making Deer Jerky In The Oven

After 5 hours we took the jerky out once more for blotting then turned up the oven to 275 allowed it to obtain that temperature then returned the jerky to the oven for 10 minutes. Be sure to rotate the pans occasionally. Black Pepper ¼ Tsp. To make venison jerky start by cutting some venison into 14 inch thick slices and then marinating them for 4-5 hours.

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Then after the venison is finished marinating pat the slices with a.

Making Deer Jerky In The Oven. Also make sure that the jerky pieces do not overlap or else those overlapped pieces wont dry properly. Celery Salt 1 Tsp. Want to know how to make jerky but dont have a dehydrator.

The recipe was passed down to me from my dad. Remove one piece of jerky let it cool and take a bite to test it for consistency. Heres the recipe.

But to ensure the meat strips reach a temperature where pathogens are destroyed the University of Wisconsin recommends heating the jerky after drying in a preheated 275 F oven for 10 minutes. Red Pepper 1 Tsp. Let the meat dry at this low heat for eight hours.

How To Make Perfect Venison Jerky In An Oven. Making jerky in the oven will likely use the most electricity so keep this in mind. Let the meat dry in the 170 oven for 4-5 hours or until beef becomes dry and leathery.

Add sliced beef to the container of marinade and shake well to evenly coat the meat. If you have one handy you can instead use a commercial dehydrator following manufacturers directions. Making deer jerky in the oven without grinding the meat and running it through a shooter.

Garlic Salt ¼ Tsp. Marinate in the refrigerator for 6-24 hours. Sandy and Chad take you step-by-step through his favorite recipe which is actually oven madeHe.

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