White Chocolate Raspberry Mousse Cake

Meanwhile dissolve gelatin in 2 tbsp cold water and let it swell for about 5 to 10 minutes. Bloom the gelatine sheets in cold water and weigh out the skyr and let it sit on the kitchen counter while preparing the white chocolate and heavy cream. Place in saucepan and sprinkle with gelatin. Jump to Recipe.

White Chocolate Raspberry Mousse Cheesecake Nichalicious Baking

In another small pot heat up 50 g of the heavy cream.

White Chocolate Raspberry Mousse Cake. This delicious no-bake White Chocolate Raspberry Mousse Cake is the perfect flavor combination of the tart raspberry and lemon with. A perfect evening indulgence this rich chocolate cake features vanilla mousse filling. Combine the white chocolate raspberry puree 12 cup of heavy cream and salt in a microwave-safe bowl.

50ml Raspberry Puree. Norwegian wedding cakesplus 8 treats from. Cover and process until smooth.

White Chocolate Mousse. I am amazed at how many questions i get about cake fillings. Refrigerate and take out of the fridge 30 min before serving.

Run a warm knife around the edges of the cake and place in your serving place. Line a 7 cake pan with cling wrap and once the puree is slightly cooled pour in pan. Place the bowl over a saucepan with simmering water over low heat until all the chocolate is melted.

Add sugar and heat on medium stir until dissolved. Meanwhile in a double boiler melt the white chocolate. 4 Tbsp Caster Sugar.

Using a large straw or a skinny rod poke rows of holes into the top of the cake. Allow to stand for 5 minutes. In a large bowl whisk together the white chocolate and 1 cup of the pastry cream reserving the remaining pastry cream for the raspberry mousse until the mixture is combined well.

Easter Cake White Chocolate Mousse Cake With A Floating Raspberry Center Sweet Dreams And Sugar Highs