Asian Slaw For Fish Tacos

Heat the peanut oil in a small fry daddy or a small heavy bottom pot large enough to fry 4 fish fillets. Add the cabbage carrot radish and onion and toss to combine. In a small bowl toss the Latin-Asian Slaw with the Roasted Garlic Avocado Dressing and set aside to assemble the tacos. Cover and refrigerate for at least 30 minutes.

Asian Fish Tacos With Sesame Ginger Slaw Recipe Allrecipes

Place the fish on a parchment paper-lined baking sheet.

Asian Slaw For Fish Tacos. Dress slaw - Toss coleslaw mix with green onions soy sauce rice vinegar brown sugar and cooking oil. Add fish to pan. Serve the slaw avocado fish tortillas quartered limes lime mayo and peanuts at the table for the family to assemble their own tacos any way they like them.

Pat dry with a paper towel. Brush the fish with the olive oil. Peel and pit the avocado.

To Prepare Grilled Fish Tacos with Asian Slaw. Cook 10 to 12 minutes turning once until fish flakes easily with a fork. Fill tortillas with slaw top with a.

Heat the oil in a frying pan and cook the fish till golden and crisp on both sides. Can be done up to 5 days ahead Fish - Rinse and dry. While the oil is heating bread the fish fillets.

In a small bowl combine chili powder cumin garlic powder onion powder smoked paprika and salt. Sprinkle with salt and pepper. Spray fish with cooking spray.

Mix together the garlic powder smoked paprika chili powder cumin salt and pepper in a bowl. Preheat the oven to 350 F. The oil should read 350 degrees with an instant read thermometer.

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